The idea for the "Modernist Alpine Dry Gin" was born in 2013 in Burma on a sailing trip and diving expedition in the Mergui Archipelago. In June 2015, the first bottles of the "Modernist Alpine Dry Gin" were bottled and two years later. Modernist Alpine Dry Gin represents the transformation of the ancient recipe for [...]

Based on a traditional London Dry Gin recipe refined with handpicked herbs in THE WILD ALPS. Small batch distilled in a traditional copper pot still. Super Premium Gin, with an intense nose of juniper but unique bouquet of the botanicals with a very smooth finish at the alcohol strength of 47% vol. Very traditional though [...]

We always strive to develop our products. So also with the Gin: The prototype No. 42 was refined and adapted. Among other things, something was taken away from the very dominant coriander, it became Matters Hyssop Gin. But even this did not completely correspond to what we and our customers have imagined. New, the gin [...]

Dieter Meier is producing organic wines in Mendoza for over ten years. He teamed up with Oliver Matter Distillery, where the Ojo de Agua Gin has been created. It is flavored with lemons from Tucuman, Mate, brandy from Meier's Malbec and a blackberry spirit from the berries of the Ojo de Agua Farm. Awards Distisuisse [...]

The recipe of our Swiss Dry Gin, which is created carefully with 19 organic botanicals, is a secret. The taste is unique, with juniper and citrus flavors, delicate acidity and refined sharpness. Nose aromatic juniper fragrance, pleasantly drinkable, roasted, giddy Palate very soft and smooth, extremely multi-faceted, complex, fresh, clear

Based on a house recipe by Robert Studer from the year 1888, which he brought back from his apprenticeship years from England, we revive this classic Dry Gin again. Traditional spices such as juniper, lavender, lemongrass, coriander, ginger and Kubeben pepper are distilled individually by master craftsman and then composed into an aromatic, fine-spicy whole.

This handcrafted Old Tom Gin is based on the 1888 Dry Gin family recipe from Robert Studer. Made in small batches, refined with handpicked blackberries and water from its own source. Enjoy the Studer's Old Tom Gin chilled pure or on the rocks with tonic water. Cheers!

There are tons of different gin varieties out there, so it is not always easy to find the right one. With the gin of The Seventh Sense you make a safe choice. It is exceptionally fruity and spicy. This makes it ideal for a Gin & Tonic or a classic Dry Martini, thanks to its [...]

Die Wachholder, oder bei uns im Fricktal auch Reckholder genannt, ist seit Jahrhunderten ansässig. Sie wurde genutzt um Gerichte zu würzen oder gar Fleisch zu räuchern. Auf der Suche nach den passenden Zutaten für unseren Gin entdeckten wir das grosse Potenzial unserer Wälder mit ihren Reckholder-Büschen. So wurde der Fricktaler Reckholder gepaart mit Fricktaler Kirschblüten [...]

Distilled in the heart of Zurich, Turicum Gin is crafted in small batches. A London Dry Gin which takes its name from Zurich's ancient name in Roman times. The London dry label guarantees our unique flavor which is obtained through the re-distillation in traditional stills in the presence of all natural ingredients and water, with [...]