• We always strive to develop our products. So also with the Gin: The prototype No. 42 was refined and adapted. Among other things, something was taken away from the very dominant coriander, it became Matters Hyssop Gin. But even this did not completely correspond to what we and our customers have imagined. New, the gin [...]

  • Dieter Meier is producing organic wines in Mendoza for over ten years. He teamed up with Oliver Matter Distillery, where the Ojo de Agua Gin has been created. It is flavored with lemons from Tucuman, Mate, brandy from Meier's Malbec and a blackberry spirit from the berries of the Ojo de Agua Farm. Awards Distisuisse [...]