This is a Gin produced by Nikka Whisky, integrating its decades of experience in distilling white spirits and blending whiskies. All of the base distillate comes through the "Coffey Still", a traditional continuous still which produces Nikka's signature grain whiskies, giving this gin a silky texture and rich body. Its aromatic complexity relies on the [...]
Crimson Pangolin was founded in the summer of 2017 by two foreigners living in China, David Munoz and Helena Kidacka. During a trip back to her native London in early of 2017, Helena discovered that was going through somewhat of a renaissance. Along with her partner, David, they decided to make one of China's first [...]
Handmade from fermentation to distillation. A limited amount of IRON BALLS GIN is crafted each month at our micro-distillery in the heart of Bangkok. We create the unconventional base spirit of our gin on site from locally sourced coconuts. This homemade base spirit is infused & redistilled with homegrown Thai botanicals & European foraged juniper [...]
This is an old world modern gin, the pine of the Juniper is unmistakably there, the herbaceous flavour notes come from classic gin botanicals but the twist comes from Indian Amchoor a powdered form of green unripe mango, that adds an extra citrus note and our not so secret ingredient (is in the name, Orchid.)
The term ukiyo refers to a state of mind emphasising living in the moment, detached from the difficulties of life. Born in Kagoshima in the shadow of the Sakurajima volcano our Gin is made from a base of traditional Japanese shōchū spirit. When redistilled the high-quality shōchū produces a gentler gin that has a beautifully [...]
The term ukiyo refers to a state of mind emphasising living in the moment, detached from the difficulties of life. Born in Kagoshima in the shadow of the Sakurajima volcano our Gin is made from a base of traditional Japanese shōchū spirit. When redistilled the high-quality shōchū produces a gentler gin that has a beautifully [...]
