Ireland’s first super-premium single estate pot still gin. A unique base spirit distilled from our homegrown floor malted barley. Local botanicals including whin bush petals and Strangford Lough seaweed create flavours of the land and sea. With complex flavor, creamy mouthfeel and a hint of malt, Echlinville Single Estate Irish Pot Still Gin is savored [...]

This juniper-driven gin is a classic gin at heart - full-bodied and fresh, with depth, clarity, and above all else flavour. It features locally-sourced botanicals, including anise, angelica root, cinnamon, orange peel, coriander and cassia bark. The result is a very clean, subtly sweet and intricately-balanced tipple with cinnamon, orange peel and juniper on the [...]

GRACIAS A DIOS AGAVE GIN from MÉXICO

The modern gin has its roots in Kleinbasel and combines tradition, Basel ingredients and modernity. With botanicals such as lavender, vanilla, violets and pine needles, a characterful, full-bodied and yet fine gin has been created that tastes just as good neat as it does as a gin and tonic. Distilled in the region and bottled [...]

Launched 2016 Red Devil gin is a complex and spicy gin with prominent floral and citrus-like aromas. The taste is soft with a refreshing hint of spices. The addition of tonic brings juniper, cardamom and a little coriander to the party. A real stylish gin! Unusual with 37,5% It is a complex and refined gin, [...]

Ein Gin für Citrus Fans, kräftig, duftig im Bouquet. Ein Hauch von Veilchen runden den Duft ab. Im Geschmack ganz klassisch, Wacholder, mit etwas Anis. Der Abgang ist lang und angenehm weich und warm! Garnitur & Filler You are the Gin to my Tonic! Ihr könnt den Gin natürlich pur und als Tonic genießen. Dass [...]

Grains of paradise, , , Calamus root,

Close your eyes and remember the first time you felt the freedom of the mountains. Warfield’s Organic Gin will take you right back to that moment. It’s smooth and complex, just like the rivers we start with. Taste the wildness of Idaho in a bottle, with organic western botanicals like douglas fir tips, sage, and [...]

The rye spirit is then triple distilled in a small pot still from a 100% Rye grain mash. The new rye spirit is aged in new American oak barrels for a minimum of five years. After that period of time, the botanicals are added before reduction to a drinking strength. Pot still distilled from: 100% [...]