• An Dúlamán Irish Maritime Gin is the first gin distilled in Co. Donegal. To make An Dúlamán we capture “Draíocht na Farraige” (the magic of the sea) by using five locally harvested varieties of seaweed, as well as six other botanicals. This makes An Dúlamán as unique as the Donegal coast itself. To capture the [...]

  • Blaeberries, Rowanberries, Kelp Seaweed

  • The adventurous spirit of Barra people inspires our unique gin. Our main botanical, carrageen seaweed, is collected wild on the shores of the Isle of Barra. Barra Atlantic Gin showcases a perfect balance of floral and herbal on the nose, leading to juniper, citrus and dulcet carrageen rolling across the tongue like mighty Atlantic surf [...]

  • Calcareous grasslands and junipers make you think of Tuscany - northern Hessian junipers and selected botanicals of Mediterranean origin are combined in an honest composition in our gin. Strong and sweet local juniper and the aromas of grapefruit, orange and citrus combine in Fieldfare Diemel Dry Gin to form a strong base. 21 Botanicals characterize [...]

  • We only produce 400 litres at a time – so as to retain total control of quality. We use only berries and herbs from the wilds of Norway – among the world’s most flavoursome. This is a potent gin, at 46% proof. Perfect for mixed drinks and cocktails. Harahorn Gin – named after a mountain [...]

  • Every drop is distilled here in Tarbert in our small copper gin still, known affectionately as 'The Dottach' after a similarly fiery and feisty local woman. The Dottach imbues our spirit with the complex delights of nine carefully chosen botanicals as we seek to capture the elemental nature of our island, particularly the maritime influences of [...]

  • bogs, Scots pine, ground elder leaves, Wild rose pops,

  • Citrus, floral and notes of the sea make our Gin as refreshing as a seaside stroll. Elegant for sipping and noble in your favourite cocktail…clean as the South Island surf. Made from B.C. white wheat, B.C. malted barley, natural botanicals and sustainable hand-harvested local winged kelp (Alaria marginata). AWARDS SAN FRANCISCO WORLD SPIRITS COMPETITION 2017 [...]

  • New Western style Gin with heavy botanical notes that compliment the sharp notes of juniper and the sweetness from our barley base.

  • Whitby Gin, The Original Edition is a true taste of home, distilled with locally foraged sugar kelp, heather and honey for a bold yet balanced flavour. The Original Edition is the gin we felt our home town deserved. We spent many months developing the award-winning flavour combination which marries 12 traditional gin botanicals with our [...]