Pitching camp on the boundary between classic and contemporary gins, award-winning Campfire Gin is produced in small batches. Ten carefully selected botanicals, including rich coffee cherry, sweet, fresh orange, hazelnut and piney juniper are distilled with the finest UK wheat spirit. The result is a gin that leads with a citrus nose and juniper palate, [...]
GRACIAS A DIOS AGAVE GIN from MÉXICO
Within is the laboratory of PJ Rigney, boundary-pushing begetter of hand-made spirits who slow distills gin with natures finest oriental botanicals and gunpowder tea.
A more robust, punchy gin. It has a slight caramel, ovaltine flavour on the nose from the initial beer distillation. This transcends into the traditional juniper berry flavour and picks up the lemon, lime and spices which carry through into the aftertaste. Drink on its own or add Mediterranean tonic water, a sliver of orange [...]
A refreshingly complex gin with similar flavours on the palate as the grape distilled Inception gin, but with lingering undertones of rooibos and honeybush, which are added post distillation. Easy drinking on its own or with a block of ice and slice of lemon and a dash of light tonic or sparkling water. Unique South [...]
This wine/grape distilled gin is made from a low sulphur Chenin Blanc and has distinct floral and citrus notes. Very smooth, elegant, full bodied gin with a slight hint of jasmine and corainder on the palate. Light tones of buchu, rooibos and a hint of citrus can be picked up in the after taste. Drink [...]
Dieter Meier is producing organic wines in Mendoza for over ten years. He teamed up with Oliver Matter Distillery, where the Ojo de Agua Gin has been created. It is flavored with lemons from Tucuman, Mate, brandy from Meier's Malbec and a blackberry spirit from the berries of the Ojo de Agua Farm. Awards Distisuisse [...]
Píncipe de los Apóstoles - The Mate Gin from Argentina
Queensborough Omakase Japanese Style gin is a premium hand crafted Japanese Style Gin. Omakase, referring to the Japanese expression for chef's choice, is a reference to our distiller’s selection of Japanese botanicals. Sansho pepper, yuzu lemon, cherry blossoms and Japanese tea add to traditional gin botanicals to create a citrus and floral gin that is [...]
