Adamus is a handcrafted premium gin from Portugal. To create this gin, we searched for the best and most special botanicals in Portugal. We tested 86 natural botanicals and from those, we selected the best 18. This is the only gin in the world in which one of the botanicals is the wine grape that [...]
This conceptual gin has been made for Bistro Bruut in Bruges. Our client wanted two main things in the gin: first, 'Gruut', the medieval spices that were used for brewing beer and second 'Mede', the medieval honey wine referring to the bridge next to the restaurant. The branding was done by the client himself and [...]
This gin was created especially for the Cloud Bar in Zurich. Bar manager Andreas Kloke has developed the CLOUDS Gin together with the Humbel Spezialitätenbrennerei AG. Ingredients such as juniper, coriander, thyme, sage, lemons, oranges and Kirsch, all matured in Switzerland, characterize the taste of a true New Western Dry Gin. The cherry, rather unusual [...]
A good third of the ingredients for this special gin come from the Black Forest and are definitely not what you would call typical gin flavorings! In total, 47 handpicked ingredients, prepared in extremely soft spring water from our own Black Forest source, give MONKEY 47, whose pièce de résistance is the use of local [...]
Uncle Val’s is a small-batch botanical gin inspired by Zio Valerio’s love of gardening and native tuscan cuisine. The botanicals are not only Uncle Val’s favorite cooking ingredients, but also happen to make an exceptionally unique and smoothly delicious gin. Destilled 5 times. Finally, the gin is filtered through coal and lava stone. The Taste [...]
Close your eyes and remember the first time you felt the freedom of the mountains. Warfield’s Organic Gin will take you right back to that moment. It’s smooth and complex, just like the rivers we start with. Taste the wildness of Idaho in a bottle, with organic western botanicals like douglas fir tips, sage, and [...]
