• The used spices, herbs and fruits come from sustainable cultivation and are produced with love and respect for our nature. The ingredients are natural, without chemical substances and therefore unique and soft in taste.

  • Adamus is a handcrafted premium gin from Portugal. To create this gin, we searched for the best and most special botanicals in Portugal. We tested 86 natural botanicals and from those, we selected the best 18. This is the only gin in the world in which one of the botanicals is the wine grape that [...]

  • A cereal alcohol based spirit, with aromatic herbs and spices, aka the botanicals. In more than four hundred years, for sure, to gin consumers occurred to taste all possible variation on the theme, and the contrary of each one. Never, though, a premium gin made in Brazil (and, after all, there has never been in [...]

  • Our gin falls into the traditional London Dry category. It can be described as a classically ‘Juniper driven gin’ overlaid with subtle botanical and citrus influences, including local tangerine. Gin production is exacting and laborious…Firstly, the individual botanicals are carefully distilled. Each botanical spirit is then combined using a unique recipe…then finally, this crude gin [...]

  • Premium gin handcrafted in England

  • Made from single distilled high quality ingredients: Juniper berries and selected fresh oranges, lemons and clementines from the valley of Sóller in Mallorca. Fresh and fruity with a strong juniper taste to finish.

  • A highly aromatic gin created by our winemakers using distilled Bacchus grape skins. It takes 2 years to develop and deliver spirits that will surprise and delight with the same exciting, clean, fresh vibrancy as our wines. A heady aroma of intense citrus peel, juniper and freshly cut grass leads to an early palate dominated [...]

  • Citadelle Gin exudes delicate aromas of fresh flowers highlighted by more assertive citric scents. Once served, it emanates more intense, herbaceous notes of juniper and anise; then, the spicy cinnamon side softens the nose, bringing a very gourmand dimension to the gin. On the palate, the juniper cedes to a long, voluptuous, spicy fragrance. But [...]

  • This gin was created especially for the Cloud Bar in Zurich. Bar manager Andreas Kloke has developed the CLOUDS Gin together with the Humbel Spezialitätenbrennerei AG. Ingredients such as juniper, coriander, thyme, sage, lemons, oranges and Kirsch, all matured in Switzerland, characterize the taste of a true New Western Dry Gin. The cherry, rather unusual [...]

  • The base spirit is distilled in a potstill then redistilled with 10 botanicals: juniper berries and elderflower, iris root from Italy, coriander from Morocco, angelica, sweet oranges and fresh whole lemons from Spain, liquorice root from India and whole vanilla beans from Madagascar. The distillates are blended and diluted to drinking strength and then aged [...]