In the old town of Lisbon a dark red sour cherry liqueur called Ginja or Ginjinha is enjoyed in small bars in the evening. For Beijinho do Sul, Portuguese for "Southern Kisses", the master distillers from the Altonaer Spirituosen Manufaktur macerated sour cherries from the summer of 2018 - a century summer! - from the [...]
Brilliant Gin was born from a desire to create the perfect London Dry Gin. Long-time connoisseurs of gin, we wanted to create something daringly different, for the people who love gin as much as we do. Having travelled the globe and experienced many varieties of gin, we decided to craft a singular artisan gin that’s [...]
A good third of the ingredients for this special gin come from the Black Forest and are definitely not what you would call typical gin flavorings! In total, 47 handpicked ingredients, prepared in extremely soft spring water from our own Black Forest source, give MONKEY 47, whose pièce de résistance is the use of local [...]
The MOSAIK Dry Gin delights with its attention to detail from the design to taste. As a new spirit player in Stuttgart, the gin combines fresh mint and exotic lemongrass with sparkling blood orange and spicy clove. The combination from shape and color is an analogy to combination from odor and taste of the used [...]
Scapegrace
Started in October 2013 the SHARISH GIN project is a new Portuguese gin produced in Monsaraz, a village in the Alentejo region of Portugal by António Cuco. Used during the Muslim occupation, the Arabic term "sharish", means xara or jara, the very Estella alentejana (Cistus ladanifer). The gin is part of a recipe stuffed with [...]
Close your eyes and remember the first time you felt the freedom of the mountains. Warfield’s Organic Gin will take you right back to that moment. It’s smooth and complex, just like the rivers we start with. Taste the wildness of Idaho in a bottle, with organic western botanicals like douglas fir tips, sage, and [...]
