• Utilising over 100 years of experience and using the Bavarian Forest's native roots and herbs we created GRANIT Bavarian Gin. It combines the distillery's traditional skills with the modern-day international market for spirits. Classic gin spices and herbs including lemon, coriander and cardamom are combined with plants native to the Bavarian Forest (such as melissa, [...]

  • The modern gin has its roots in Kleinbasel and combines tradition, Basel ingredients and modernity. With botanicals such as lavender, vanilla, violets and pine needles, a characterful, full-bodied and yet fine gin has been created that tastes just as good neat as it does as a gin and tonic. Distilled in the region and bottled [...]

  • Our beautiful pale pink Dry Gin was inspired by the abundance of botanicals growing wild on our wine estate near Saint Tropez and living in an area steeped in the history of world-famous perfume trade, we set out on a new journey to create a truly unique and original gin. At its core Mirabeau Gin [...]

  • The idea for the "Modernist Alpine Dry Gin" was born in 2013 in Burma on a sailing trip and diving expedition in the Mergui Archipelago. In June 2015, the first bottles of the "Modernist Alpine Dry Gin" were bottled and two years later. Modernist Alpine Dry Gin represents the transformation of the ancient recipe for [...]

  • A good third of the ingredients for this special gin come from the Black Forest and are definitely not what you would call typical gin flavorings! In total, 47 handpicked ingredients, prepared in extremely soft spring water from our own Black Forest source, give MONKEY 47, whose pièce de résistance is the use of local [...]

  • Needle is Black Forest. Needle is all you need.

  • For our Organic Premium Gin we use only organic juniper, coriander, lavender and orange peel, which grow in Italy and Croatia, as well as cubebe pepper from Indonesia. O. Gin consists of 24 different herbs and spices, also called Botanicals. We put great emphasis on the refreshing note in the gin, so we use lemon [...]

  • Dieter Meier is producing organic wines in Mendoza for over ten years. He teamed up with Oliver Matter Distillery, where the Ojo de Agua Gin has been created. It is flavored with lemons from Tucuman, Mate, brandy from Meier's Malbec and a blackberry spirit from the berries of the Ojo de Agua Farm. Awards Distisuisse [...]

  • Every edition of Romeo’s Gin is curated by a local urban artist, and a percentage of the sales goes to the promotion of urban art and culture, in Montreal and beyond. An unique aromatic signature : a blend of juniper, cucumber, dill, lavender, almond and lemon.

  • Carefully crafted from start to finish in our distillery in Deerness, Scotland. Our gin will evoke your senses with each sip, taking you on a pleasurable sensory journey through warm spices, hints of citrus and of course juniper. A reflection of the Orkney Islands’ ever-changing seascape. Made with seven key botanicals, Sea Glass Gin takes [...]