The Cherryblossom - a true exclusive "small batch" gin - is distilled between thousands of cherry trees in the beautiful Eggenertal. Due to the maximum capacity of the small home distillery, which is operated in the third generation, each batch is limited to a maximum of 160 bottles (à 0.5l). Our gin is hand-filled into [...]

Nose: Very elegant and at the same time complex. Beautiful spice of the juniper berries, supported by fine citrus notes, floral components such as Riesling blossoms, a hint of lavender and delicate hints of Japanese cherry blossom Palate: A powerful distillate on the palate, on which the aromas of the fragrance are repeated. In the [...]

Queensborough Omakase Japanese Style gin is a premium hand crafted Japanese Style Gin. Omakase, referring to the Japanese expression for chef's choice, is a reference to our distiller’s selection of Japanese botanicals. Sansho pepper, yuzu lemon, cherry blossoms and Japanese tea add to traditional gin botanicals to create a citrus and floral gin that is [...]

Die Wachholder, oder bei uns im Fricktal auch Reckholder genannt, ist seit Jahrhunderten ansässig. Sie wurde genutzt um Gerichte zu würzen oder gar Fleisch zu räuchern. Auf der Suche nach den passenden Zutaten für unseren Gin entdeckten wir das grosse Potenzial unserer Wälder mit ihren Reckholder-Büschen. So wurde der Fricktaler Reckholder gepaart mit Fricktaler Kirschblüten [...]

The term ukiyo refers to a state of mind emphasising living in the moment, detached from the difficulties of life. Born in Kagoshima in the shadow of the Sakurajima volcano our Gin is made from a base of traditional Japanese shōchū spirit. When redistilled the high-quality shōchū produces a gentler gin that has a beautifully [...]