Warwick Valley Winery & Distillery

The passion for creating wines and ciders soon evolved into an idea to begin distilling and open the first Distillery in the Hudson Valley since prohibition. It was our belief that the fruits grown from the fertile Hudson Valley could be made into the highest quality fruit brandies and liqueurs.

In 2001, we applied for and received a grant to develop New York’s first fruit micro-distillery. Using the same principle that had brought success to the wine and cider, we created a line of Fruit Brandies and Liqueurs, American Fruits.

Starting with the finest natural ingredients is the only way to achieve great quality in the finished products. It is this guiding principle that results in products that are reminiscent of the fruits from which they are made.

American Fruits brandies and liqueurs are made to capture and preserve the essence of the fruit at its peak ripeness.